October 21, 2022 Image Meaghan Carpenter ’02 and her business, Hex Ferments, was recently featured on an episode of PBS' Start Up. Carpenter's business focuses on food fermentation, sourcing from local farmers to make sauerkraut, kimchi, and kombucha tea. "Food is medicine, I've always believed that, and fermented foods are going to, purportedly they do a lot of things," Carpenter said. "They're going to help populate and repopulate your digestive system with good bacteria." Learn more Start Up – Hex Ferments: Baltimore, MA (October 4, 2022, PBS.org) Hex Ferments